Attention people with food allergies!

Especially those who avoid gluten, eggs, or milk, because this may interest you.

Trader Joe’s has new cookies out called Soft-Baked Snickerdoodles. They’re chewy sugar cookies dusted with cinnamon. They are SOOO delicious. Om nom nom! It’s hard not to eat the whole box (mm, cardboard packaging).

Of course, lots of things at Trader Joe’s are delicious. But these cookies are free of the eight major allergens.

As allergic people will tell you–it’s hard to find good desserts with no dairy, gluten, soy, or eggs. Much less no peanut or tree nut. (Fish and shellfish are somewhat less commonly found in desserts…)

Ingredients: sorghum flour, date paste, grape, apple and pear juice concentrates, brown pure cane sugar, expeller-pressed vegetable oil (safflower oil and/or sunflower oil), natural rice dextrin, ground flaxseed, water, xanthan gum, baking soda, vanilla, salt, cinnamon, rosemary extract.

Trader Joe’s isn’t paying me for this post, but they should be!

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